Please Choose Your Language
| Quantity: | |
|---|---|
The Brewery-Specific High-Temp Air Source Heat Pump is a specialized steam generator designed for breweries. It produces high-temperature saturated steam for wort boiling, mash heating, kettle sterilization, and clean-in-place (CIP) systems. Unlike gas or electric boilers, this unit operates without combustion, eliminating the risk of off-flavors from boiler additives or flue gases. It uses electricity to capture heat from ambient air, delivering more thermal energy than it consumes. This results in substantial energy savings and a lower carbon footprint. The
compact, quiet design fits into tight brewhouse spaces, making it ideal for both craft breweries and large-scalebeer production facilities.
Traditional boilers often use chemical additives to prevent corrosion and scale. These chemicals can sometimes carry over into the steam, giving beer unpleasant metallic or chemical notes. Our heat pump uses no additives. All steam-contacting parts are stainless steel, and the feed water is simply softened. The resulting steam is pure and neutral, so it won’t affect the delicate flavors of your wort or finished beer.
Heating is one of the biggest expenses in brewing. This heat pump absorbs free heat from the air, even on cool days, and upgrades it to high-temperature steam. For every unit of electricity it uses, it delivers multiple units of heat. Compared to an electric boiler, you will save a substantial amount on your electricity bill. Compared to a gas boiler, the savings are often even greater, especially as gas prices rise. Many brewers see the equipment pay for itself within a reasonable time through lower energy bills.
Brewhouses are often crowded and noisy. Our heat pump operates quietly, so it won’t add to the noise level in your workspace. Its small footprint means you can tuck it into a corner or even mount it outside. The control panel is simple: set your desired steam temperature or pressure, and the unit runs automatically. You can also program it to heat your hot liquor tank overnight when electricity rates are lower.
For small-scale operations making a few barrels per batch, the compact model fits into a utility closet or outside behind the brew house. It provides enough steam for boiling wort, heating mash water, and sanitizing fermenters. Its low noise means customers sitting at the bar won’t be disturbed.
Medium-sized craft breweries with multiple fermenters and a busy canning line need reliable, consistent steam. The medium-capacity model can supply steam to a 30-60 barrel brewhouse, including the mash mixer, lauter tun, and kettle. It can also be integrated with a steam accumulator to handle peak demand during the boil without oversizing the unit.
Large breweries running 24/7 can use multiple high-capacity units in parallel as a dedicated steam source for a specific production line or as a supplement to the central boiler. The modular design allows you to add units as production grows. Remote monitoring lets the engineering team keep an eye on all units from the control room.
The brewery-specific heat pump should be installed in a well-ventilated area, either outdoors or inside a utility room. It requires a flat concrete pad. Feed water must be softened to prevent scaling. Steam piping should be insulated and sloped for condensate drainage. Electrical connection requires standard three-phase power. The control panel can be placed near the brewhouse for easy access. No chimney, fuel tank, or exhaust duct is needed. Installation typically takes a few days and can be done without interrupting your brewing schedule.
No. The steam is made from clean water with no chemicals added. It never directly contacts the wort or beer in normal brewing setups (it heats indirectly via heat exchangers or jackets). Even if a tiny amount of condensate got in, it would be pure water, so no off-flavors. Many craft brewers switch to our heat pump specifically to avoid the chemical taste sometimes found with boiler steam.
Not at all. The unit has a simple digital controller. You just turn it on, set the target temperature (or pressure), and it runs by itself. You can also set a timer to start heating before you arrive in the morning. There’s no need to monitor flame, adjust air-fuel ratio, or check water level in a boiler. Your brewers can learn to use it in about ten minutes.
The smallest model is about the size of a large refrigerator. The largest model needs more room, but still much less than a traditional boiler with its fuel tank and chimney. We recommend leaving at least a meter of clearance on all sides for maintenance access. If space is tight, we can help you design a layout that fits your brewhouse.
